Mercury in tuna:

 Mercury in tuna: Got interested in this last week, and did some research (I'm not a trained nutritionist; do your own research). Here is an interesting piece in Consumer Reports, which I summarize here, with some other reading results:

***Eating too much mercury can wreck your nervous system and damage your brain. Some tuna have dangerously high mercury levels. But low-mercury tuna has very healthy fats in it, and should be eaten (unless you're vegetarian).
1. These brands of "Chunk Light" tuna, in water, are all OK (low-enough mercury to be considered safe, and everyone except pregnant women can eat up to 3 cans per week without a mercury concern): Bumble Bee, Chicken of the Sea, and Starkist. These are smaller fish which have less mercury in them. ("Light tuna" is mostly Skipjack tuna, which is best for having low mercury, but "light tuna" may also include yellowfin or Bigeye tuna, which are bad, and this is why individual cans of tuna can vary in mercury level. But on average, this form of tuna is safe.)
Consumer Reports does not think you have to buy the expensive tuna brands if avoiding too much mercury is the goal (you may have other reasons; see below).
2. Albacore is best avoided--these are larger fish which collect much more mercury. I note that the fresh fish caught and sold on Oregon's coast are Albacore, so I plan to stop eating them. Older, larger Albacores have about 10x as much mercury. This mercury comes primarily from China and India burning our coal (and their coal), and the mercury-containing ash floats over the Pacific and then falls into the water. I see trains full of coal here, headed to China, and it makes me cringe because I know that crap is blowing back on us here.
3. Halibut is in the medium-risk category, along with Chilean Sea Bass and Mahi Mahi.
4. Worst of all, to be avoided, are Albacore and Bigeye tuna, which is used for sushi. ***Do not eat wild-caught solid Albacore.
5. There are many fish in the "safe for mercury" category, including: Anchovy, Cod, Crab, Lobster, Oyster, Clam, Salmon, Steelhead, Sardine, Scallop, Tilapia, Trout, Catfish, Shrimp, Lobster, Pollock.
6. Chunk light tuna is "purse seined," which means netted (a vertical wall of net in the water--the ship makes a circle with it and confines the school of tuna). The line-caught tunas, which avoid bycatch (catching other species unintentionally), are high in mercury. So there is a moral element to this health issue. BUT, the bycatch rate in purse seining is less than 1%. If I have to choose between eating less mercury and having less than 1% of the fish caught be "not tuna," I'll regretfully let the less than 1% non-tuna be caught.

(photo credit: istock)





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