How your bakeries are killing you! Hint: It's not how you think
There are up to 1000 sugar molecules in just one starch molecule. So, if you think you are greatly reducing the sugar in your diet by limiting the added sugar in your foods, surprise! It is far more important to look at the amount of starch, too, as in most recipes (breads; cakes; cereals; pasta; rice) starch contains stupendously huge amounts of sugar. Even in a slice of wedding cake, the sugar in the starch is far more than the amount of "sugar" put into the recipe. But there is a way to still enjoy a lot of starch without causing a huge blood sugar spike: If that starch is easy to digest (e.g., white flour), then it slams your body with a huge blood sugar spike. Very bad! But if the starch is whole grain (whole wheat; barley; oat; spelt; etc.), then all the fiber interferes with the sugar extraction process and so it takes a lot longer to break the starch down into sugar, and there's no spike. This is WONDERFUL for our health--it's how we evolved to eat. Blood...